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Prince William & Kate Middleton’s Dosa Making Experience in India
Dosa is one of the few unique Indian snacks which unify people from different food cultures across the country. It had its magic on Prince William and Kate Middleton too, yesterday. The Royal Couple...
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Get Ready to Eat with Nutritious Edible Spoons Invented by Hyderabad-based...
Narayana Peesapaty, a 50-year-old Hyderabad-based researcher, quit his job to work on his dream project round the clock in 2006. The epoch-making idea that compelled him to fund the project by selling...
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10 Best Indian Restaurants for Best Indian Food in New York City
Indian food is one of the many things in common between India and the United States. Since the inauguration of Taj Mahal Hindu Restaurant in New York, the first Indian restaurant in America according...
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Journey of Haleem from Arab to Hyderabad: An Interesting Story
The season of Haleem is back to Hyderabad with the holy month of Ramadan commencing on June 6 this year. Hyderabad celebrates the season with its cosmopolitan populace every year. Haleem festivals are...
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10 Best Indian Restaurants in Seattle for Best Indian Food Craved by Indian...
The Seattle Metropolitan Area in the US state of Washington houses nearly 55,000 Indian Americans, according to the 2010 census. The Seattle Metropolitan Area includes Seattle, Tacoma and Bellevue...
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Arabica Coffee of Coorg Travels from India to Starbucks in Seattle
Feni, the most popular drink of Goa, traveled from the Arabian beaches to the American shores last year. Now it is the Arabica coffee of Coorg to travel from the Indian state of Karnataka to the United...
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New York’s Upcoming Museum of Ice Cream Promises Sinful Indulgence This Summer
New York is all set to get a dedicated museum of ice cream in the Meatpacking District this summer. It will celebrate foodies’ love of and obsession with ice cream. The first of its kind in the United...
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All about Google’s Indian Restaurant Baadal for Employees in Silicon Valley:...
There are many Indian restaurants in Silicon Valley serving the best Indian food in San Francisco Bay Area. It is one of the reasons why Silicon Valley is home to a great number of Indians in...
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Role of Tea in This 26-year-old NRI Lawyer’s Achievement as Australia’s...
Injected into the nerves of India by the British, tea has been a daily entertainer, a source of living, a refreshing drink, an excuse for discussions, a part of gossip culture and a hospitality...
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Litti Chokha to Represent India and Compete with Foreign Dishes at Manila...
Dosa has been a ‘thing of joy’ across India and beyond for years. The most popular dish of South India, dosa has become a pan-Indian delicacy riding the waves of popularity with cosmopolitan foodies....
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This Indian American Couple Opens Restaurant to Serve Less Spicy South Indian...
Several counties in major city metropolitan regions of the United States have become corridors for Indian restaurants and Indian food lovers over the years. Thanks to the growing Indian community in...
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Kolkata to Inaugurate its First-ever Mishti Hub near Airport this Bengali New...
Needless to say, Bengal is known for its sweet tooth. It won’t be unjust saying that Bengal has sweeter tooth than any other Indian state. Maach and mishti (fish and sweet) are inseparably interwoven...
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Indian American Chef Aarthi Sampath’s Chicken Biryani Wins Reality Cooking...
Today is World Idli Day. But we at Indian Eagle are rejoicing in the victory of Biryani in Food Network’s Beat Bobby Flay, a popular American cooking competition and reality show hosted by celebrity...
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Meet Pune’s Navnath Yewle Chaiwala who Earns Rs 12 Lakh a Month and Plans to...
While many Indians keep their fingers crossed for the sake of American Dreams, some pursue their Indian Dreams and manage to hit the jackpot eventually. One of them is a Pune chaiwala who sells a few...
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Meet Chennai’s Eniyavan, an Auto-rickshaw Driver and Class 8 Dropout, who...
How many varieties of idli have you tasted or heard of? Five, ten, fifteen or twenty! Chennai, a haven of idli and dosa for foodies, boasts as many as 2000 varieties of idli. All thanks to M Eniyavan,...
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